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Restaurant inspections / Restaurant

Jet'S Pizza

7070 N Clark St, Chicago 60626 · Risk 2 (Medium)

Pass

Most recent result

Dec 3, 2025

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 3, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED BLADE ON CAN OPENER IN REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPLACE BLADE N CAN OPENER AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDERTHREE COMPARTMENT SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 3, 2025CanvassPassRisk 2 (Medium)
Apr 10, 2024LicensePassRisk 2 (Medium)
Apr 3, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Jet'S Pizza — questions

Did Jet'S Pizza pass its last health inspection?
Jet'S Pizza at 7070 N Clark St was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jet'S Pizza?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED BLADE ON CAN OPENER IN REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPLACE BLADE N CAN OPENER AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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