Restaurant inspections / Restaurant

Jets Pizza

409 W Chicago Ave, Chicago 60654 · Risk 2 (Medium)

Pass

Most recent result

May 28, 2026

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 28, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED UNNECESSARY PAPER TOWEL DISPENSER ON WALL NEAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE 4 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
May 28, 2026CanvassPassRisk 2 (Medium)
Jul 16, 2025CanvassPassRisk 2 (Medium)
Oct 30, 2024ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 26, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Jets Pizza — questions

Did Jets Pizza pass its last health inspection?
Jets Pizza at 409 W Chicago Ave was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jets Pizza?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED UNNECESSARY PAPER TOWEL DISPENSER ON WALL NEAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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