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Restaurant inspections / Grocery Store

Jewel Food Store #3234

102 W Division St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

33

Inspections on record

24

Times passed

2

Times failed

Violations cited on May 13, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Inspection history

DateTypeResultRisk
May 13, 2026Short Form ComplaintPassRisk 1 (High)
Apr 28, 2026ComplaintPassRisk 1 (High)
Apr 22, 2026Short Form ComplaintPassRisk 1 (High)
Jan 9, 2026CanvassPassRisk 1 (High)
Nov 24, 2025Short Form ComplaintPassRisk 1 (High)
Sep 17, 2025Short Form ComplaintPassRisk 1 (High)
May 21, 2025ComplaintPassRisk 1 (High)
Jan 14, 2025CanvassPassRisk 1 (High)
Nov 22, 2024Short Form ComplaintPassRisk 1 (High)
Oct 1, 2024Short Form ComplaintPassRisk 1 (High)
Jul 18, 2024ComplaintPassRisk 1 (High)
Feb 23, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 9, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 1, 2024ComplaintFailRisk 1 (High)
Dec 20, 2023ComplaintPassRisk 1 (High)
Aug 1, 2023Short Form ComplaintPassRisk 1 (High)
Jun 27, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Feb 6, 2023ComplaintPassRisk 1 (High)
Oct 11, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2022CanvassFailRisk 1 (High)
Oct 20, 2021Short Form ComplaintPassRisk 1 (High)
Sep 7, 2021ComplaintPassRisk 1 (High)
Jan 4, 2021CanvassPassRisk 1 (High)
Jun 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Feb 21, 2020CanvassPassRisk 1 (High)
Jul 15, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jun 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2019Short Form ComplaintPassRisk 1 (High)
Nov 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Mar 29, 2018Complaint Re-InspectionPassRisk 1 (High)
Mar 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jun 6, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Jewel Food Store #3234 — questions

Did Jewel Food Store #3234 pass its last health inspection?
Jewel Food Store #3234 at 102 W Division St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 33 inspections on record it has failed 2 times.
What violations were cited at Jewel Food Store #3234?
The most recent inspection cited 5 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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