Restaurant inspections / Grocery Store

Jewel Food Store #3349

2520 N Narragansett Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Mar 20, 2026

22

Inspections on record

15

Times passed

3

Times failed

Violations cited on Mar 20, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE AMBIENT AIR THERMOMETERS IN AISLES 11 AND 12 MISSING, BROKEN, OR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE, AND WALK-IN COOLERS AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPES AT THE PRODUCE HANDWASHING SINK, THREE COMPARTMENT SINK, AND THE MEAT DEPARTMENT HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ONE STALL IN WOMEN'S RESTROOM AND ALSO OBSERVED ONE STALL WITH BROKEN LID ON SANITARY NAPKINS RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR BOTH STALLS OR FOR WASHROOM
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS, ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLERS THROUGHOUT PREMISES, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS TRHOUGHOUT PREMISES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspection history

DateTypeResultRisk
Mar 20, 2026CanvassPassRisk 1 (High)
Feb 6, 2025CanvassPassRisk 1 (High)
Apr 23, 2024CanvassPassRisk 1 (High)
Feb 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2023CanvassFailRisk 1 (High)
Sep 13, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 23, 2022ComplaintPassRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
Oct 31, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 18, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 6, 2018CanvassFailRisk 1 (High)
May 15, 2018ComplaintPassRisk 1 (High)
Jun 16, 2017Complaint Re-InspectionPassRisk 1 (High)
Jun 9, 2017ComplaintFailRisk 1 (High)
Nov 17, 2016CanvassPassRisk 1 (High)
Apr 18, 2016CanvassPassRisk 1 (High)
Sep 25, 2015ComplaintPassRisk 1 (High)
Mar 26, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2014CanvassPassRisk 1 (High)
Feb 7, 2013ComplaintPassRisk 1 (High)
Apr 13, 2011CanvassPassRisk 1 (High)
May 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Jewel Food Store #3349 — questions

Did Jewel Food Store #3349 pass its last health inspection?
Jewel Food Store #3349 at 2520 N Narragansett Ave was inspected on Mar 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
What violations were cited at Jewel Food Store #3349?
The most recent inspection cited 6 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE AMBIENT AIR THERMOMETERS IN AISLES 11 AND 12 MISSING, BROKEN, OR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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