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Restaurant inspections / Grocery Store

Jewel Food Store #3721

6107 S Archer Ave, Chicago 60638 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 18, 2026

26

Inspections on record

16

Times passed

5

Times failed

Violations cited on Aug 18, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE AT TIME OF INSPECTION, HOT WATER OBSERVED AT 99F. PRIORITY VIOLATION #7-38-030 (C). CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON SHELVING IN DELI WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF FRYER CABINETS IN NEED OF DETAILED CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING DIRTY WATER AROUND SINKS/DISH MACHINE IN DELI AREA, BAKERY AREA, AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS DRY.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX RESTROOM FOR CUSTOMERS WITHOUT COVERED RECEPTAVLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE IN DELI BEHIND ONE COMPARTMENT SINK TO BE BROKEN AND HOLDING DEBRIS AND WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLENABLE.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN COVERS IN WALK IN COOLER IN PRODUCE COOLER WITH EXCESSIVE BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 18, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Mar 26, 2025CanvassPassRisk 1 (High)
Feb 5, 2024ComplaintPassRisk 1 (High)
Jul 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 24, 2023CanvassFailRisk 1 (High)
Aug 15, 2022ComplaintPassRisk 1 (High)
Feb 2, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jan 20, 2021CanvassPassRisk 1 (High)
Oct 18, 2019Complaint Re-InspectionPassRisk 1 (High)
Oct 16, 2019CanvassFailRisk 1 (High)
Aug 30, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2017CanvassPassRisk 1 (High)
Nov 18, 2016ComplaintPassRisk 1 (High)
Aug 15, 2016Complaint Re-InspectionPassRisk 1 (High)
Aug 4, 2016Short Form ComplaintFailRisk 1 (High)
Jul 5, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2016CanvassFailRisk 1 (High)
Aug 27, 2015CanvassPassRisk 1 (High)
Oct 30, 2014Complaint Re-InspectionPassRisk 1 (High)
Oct 22, 2014ComplaintFailRisk 1 (High)
Jul 2, 2014ComplaintPassRisk 1 (High)
Sep 6, 2013CanvassPassRisk 1 (High)
Jun 7, 2012CanvassPassRisk 1 (High)
Feb 18, 2011ComplaintPass w/ ConditionsRisk 1 (High)
Sep 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StVince'S Pizza6217 W 63rd StPulqueria Chicago4820 S Cicero Ave

Jewel Food Store #3721 — questions

Did Jewel Food Store #3721 pass its last health inspection?
Jewel Food Store #3721 at 6107 S Archer Ave was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 26 inspections on record it has failed 5 times.
What violations were cited at Jewel Food Store #3721?
The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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