Restaurant inspections / Restaurant

Jimmy Johns

51 W Division St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 25, 2025

23

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Apr 25, 2025CanvassOut of BusinessRisk 1 (High)
Jan 22, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 15, 2025CanvassFailRisk 1 (High)
Mar 7, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Aug 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2023CanvassFailRisk 1 (High)
Apr 4, 2022CanvassPassRisk 1 (High)
Feb 11, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2021CanvassFailRisk 1 (High)
Apr 20, 2020CanvassPassRisk 1 (High)
Mar 8, 2019Canvass Re-InspectionPassRisk 1 (High)
Feb 27, 2019CanvassFailRisk 1 (High)
Nov 5, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2017CanvassPass w/ ConditionsRisk 1 (High)
Feb 26, 2016Complaint Re-InspectionPassRisk 1 (High)
Feb 25, 2016ComplaintFailRisk 1 (High)
Dec 3, 2015CanvassPass w/ ConditionsRisk 1 (High)
Sep 29, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 6, 2013Short Form ComplaintPassRisk 1 (High)
Aug 20, 2013CanvassPassRisk 1 (High)
Oct 5, 2010CanvassPassRisk 1 (High)
Jun 3, 2010ConsultationPassRisk 1 (High)
May 25, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 51 W Division St was inspected on Apr 25, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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