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Restaurant inspections / Restaurant

Jimmy Johns

1148 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 3, 2025

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 3, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT, PASTA SALAD, POTATOE SALAD, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT A DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2024ComplaintPassRisk 1 (High)
Jan 30, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 1148 W Wilson Ave was inspected on Jul 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Jimmy Johns?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT, PASTA SALAD, POTATOE SALAD, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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