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Restaurant inspections / Restaurant

Jimmy Johns

461 W Chicago Ave, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Nov 3, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 3, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PLASTIC ICE CHUTE DIRTY ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM.INSTRUCTED TO CLEAN THE ICE CHUTE IN DETAIL AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF MOLD LIKE BUILD-UP AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF THE FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER OVER THE FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 3, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 461 W Chicago Ave was inspected on Nov 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jimmy Johns?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PLASTIC ICE CHUTE DIRTY ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM.INSTRUCTED TO CLEAN THE ICE CHUTE IN DETAIL AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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