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Restaurant inspections / Restaurant

Joe & The Juice East Huron

8 E Huron St, Chicago 60611 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 19, 2024

7

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 19, 2024

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE BEING PREPARED (SANDWICHES, DAIRY ITEMS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUDATION VIOLATION. 7-38-012 CITATION ISSUED.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER PROVIDED ON-SITE FOR MEASURING FOOD TEMPERATURES, ONLY INADEQUATE SURFACE TEMPERATURE LASER GUN PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO CEASE USE OF LASER GUN THERMOMETER FOR FOOD TEMPERATURES AND TO MAINTAIN ACCURATE PROBE THERMOMETER ON-SITE FOR USE IN MEASURING FOOD TEMPERATURES. PERSON-IN-CHARGE ACQUIRED EXTRA PROBE THERMOMETER FROM OTHER STORE AND PROVIDED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE COFFEE CUP USED AS A SCOOP IN DRY FOOD CONTAINER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE COFFEE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING FOOD AND MAINTAIN.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AND REACH-IN DOOR HINGES IN POOR REPAIR OR MISSING AT FRONT SERVICE AREA REACH-IN LINE COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND DOOR HINGES OF REACH-IN LINE COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR SURROUNDING GREASE TRAP AND BENEATH 3-COMPARTMENT SINK IN REAR PREP AREA TO BE SOILED WITH GREASE AND OTHER FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS SURROUNDING AND BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 19, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
May 12, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 22, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Mar 20, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 2, 2018License Re-InspectionPassRisk 2 (Medium)
Feb 28, 2018LicenseFailRisk 2 (Medium)
Jan 29, 2018LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

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Joe & The Juice East Huron — questions

Did Joe & The Juice East Huron pass its last health inspection?
Joe & The Juice East Huron at 8 E Huron St was inspected on Aug 19, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Joe & The Juice East Huron?
The most recent inspection cited 6 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CIT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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