Restaurant inspections / Restaurant

Joe'S Seafood, Prime Steak

60 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Mar 18, 2026

19

Inspections on record

11

Times passed

0

Times failed

Violations cited on Mar 18, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE CEILING LIGHT BULB COVER MISSING ABOVE SOUP PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CEILING LIGHT BULB COVER FOR SAID AREA.

Inspection history

DateTypeResultRisk
Mar 18, 2026CanvassPassRisk 1 (High)
Apr 28, 2025ComplaintPassRisk 1 (High)
Aug 5, 2024CanvassPassRisk 1 (High)
Sep 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 21, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Oct 26, 2021Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Mar 15, 2021CanvassPassRisk 1 (High)
Aug 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 4, 2018ComplaintPassRisk 1 (High)
May 3, 2017CanvassPassRisk 1 (High)
Jul 28, 2016CanvassPassRisk 1 (High)
May 13, 2015ComplaintPassRisk 1 (High)
Mar 25, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Aug 15, 2014CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2013CanvassPassRisk 1 (High)
Jan 8, 2013ConsultationPassRisk 1 (High)
Jan 4, 2013Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jan 31, 2012Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Mar 16, 2011Complaint-FirePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Joe'S Seafood, Prime Steak — questions

Did Joe'S Seafood, Prime Steak pass its last health inspection?
Joe'S Seafood, Prime Steak at 60 E Grand Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Joe'S Seafood, Prime Steak?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE CEILING LIGHT BULB COVER MISSING ABOVE SOUP PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CEILING LIGHT BULB COVER FOR SAID AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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