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Restaurant inspections / Restaurant

Jojo'S Shakebar- Navy Pier

600 E Grand St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 22, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 22, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection history

DateTypeResultRisk
May 22, 2025Canvass Re-InspectionPassRisk 1 (High)
May 21, 2025CanvassFailRisk 1 (High)
Jun 5, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Jojo'S Shakebar- Navy Pier — questions

Did Jojo'S Shakebar- Navy Pier pass its last health inspection?
Jojo'S Shakebar- Navy Pier at 600 E Grand St was inspected on May 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Jojo'S Shakebar- Navy Pier?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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