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Restaurant inspections / School

Julian (H/S)

10330 S Elizabeth (1232w), Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

28

Inspections on record

15

Times passed

10

Times failed

Violations cited on Apr 20, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE WHITE PANEL ON THE INSIDE OF THE ICE MACHINE IN THE PREP AREA WITH A PINKISH BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE MIDDLE AND END WASHBOWLS IN THE 3RD FL GIRLS TOILET ROOM IN NEED OF RECAULKING AT THE TOP SURFACE OF THE WASH BOWLS. INSTRUCTED TO RECAULK AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE COLD-WATER KNOB OF THE FAUCET OVER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR OF THE FAR RIGHT (ONLY WORKING) WALK IN COOLER DAMAGED/IN POOR REPAIR AND A TRIP HAZARD. INSTRUCTED TO FIX OR REPLACE FLOORS AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE MIDDLE LIGHT INSIDE THE ONLY WORKING WALK IN COOLER NOT WORKING. INSTRUCTED TO FIX TO PROPERLY PROVIDE ADEQUATE LIGHTING INSIDE COOLER AND MAINTAIN.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE LIGHT SHIELD OVER THE COOKING EQUIPMENT IN THE PREP AREA CRACKED/DAMAGED. INSTRUCTED TO FIX LIGHT SHIELD AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 20, 2026CanvassPassRisk 1 (High)
Apr 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 20, 2023CanvassPassRisk 1 (High)
Jun 3, 2022Canvass Re-InspectionPassRisk 1 (High)
May 25, 2022Canvass Re-InspectionFailRisk 1 (High)
May 20, 2022CanvassFailRisk 1 (High)
Apr 14, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 7, 2021CanvassFailRisk 1 (High)
Dec 21, 2020Canvass Re-InspectionFailRisk 1 (High)
Mar 11, 2020CanvassFailRisk 1 (High)
Mar 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2018CanvassPassRisk 1 (High)
Mar 28, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 20, 2017CanvassFailRisk 1 (High)
Mar 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 3, 2016CanvassFailRisk 1 (High)
Apr 13, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 30, 2015CanvassFailRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Nov 18, 2013ComplaintPassRisk 1 (High)
Mar 8, 2013CanvassPassRisk 1 (High)
Mar 20, 2012CanvassPassRisk 1 (High)
Dec 7, 2011Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2011CanvassFailRisk 1 (High)
Mar 4, 2011CanvassPassRisk 1 (High)
Apr 30, 2010Canvass Re-InspectionPassRisk 1 (High)
Apr 19, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

County Fair Foods10800 S Western AveS2 South Side Bar & Grill11043 S Ashland AveBuona10637 S Western AveStar Kids Math And Science Academy11053 S Vincennes AveBaker Sisters Inc1801 W 95th StR City Kitchen841 W 103rd St

Julian (H/S) — questions

Did Julian (H/S) pass its last health inspection?
Julian (H/S) at 10330 S Elizabeth (1232w) was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 10 times.
What violations were cited at Julian (H/S)?
The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE WHITE PANEL ON THE INSIDE OF THE ICE MACHINE IN THE PREP AREA WITH A PINKISH BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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