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Restaurant inspections / Restaurant

Kaisushi

600 N Kingsbury St, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 30, 2026

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 30, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED INSIDE 2 DOOR PREP COOLER ON PSUSHI PREP LINE AT THE STATED IMPROPER TEMPERATURES: FISH AT 48.1F AND FISH AT 50.0F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER AT SUSHI PREP LINE CONTAINING TCS ITEMS SUCH AS FISH MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT MAINTAINS A PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE COUNTERTOP COOLER USED TO STORE CUT FISH. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN INTERIOR OF 2 DOOR COOLER LOCATED IN REAR PREP/DISH AREA OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLER CARDS ONSITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY HAS EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 30, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2025CanvassFailRisk 1 (High)
Sep 26, 2024CanvassPassRisk 1 (High)
Dec 27, 2023CanvassPassRisk 1 (High)
Oct 27, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 12, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Kaisushi — questions

Did Kaisushi pass its last health inspection?
Kaisushi at 600 N Kingsbury St was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Kaisushi?
The most recent inspection cited 6 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED INSIDE 2 DOOR PREP COOLER ON PSUSHI PREP LINE AT THE STATED IMPROPER TEMPERATURES: FISH AT 48.1F AND FISH AT 50.0F. MANAGEMENT DISCARDED APPROXIMATELY 10LB
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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