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Restaurant inspections / Restaurant

Kala Modern Greek

2523 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Apr 9, 2026

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Apr 9, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspection history

DateTypeResultRisk
Apr 9, 2026Short Form ComplaintPassRisk 1 (High)
Feb 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2026CanvassFailRisk 1 (High)
Mar 24, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2024CanvassPassRisk 1 (High)
Nov 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2021Complaint Re-InspectionPassRisk 1 (High)
Mar 2, 2021ComplaintFailRisk 1 (High)
Nov 17, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

Kala Modern Greek — questions

Did Kala Modern Greek pass its last health inspection?
Kala Modern Greek at 2523 N Clark St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Kala Modern Greek?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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