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Restaurant inspections / Restaurant

Kam Fung Restaurant

216 W 22nd Pl, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Feb 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE. CORRECTED ON SITE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND THE DISHMACHINE AND THE FLOOR UNDER THE COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
Feb 2, 2026CanvassPassRisk 1 (High)
Mar 19, 2025CanvassPassRisk 1 (High)
Feb 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 5, 2024CanvassFailRisk 1 (High)
Jan 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 7, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2019License Re-InspectionPassRisk 1 (High)
Feb 15, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

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Kam Fung Restaurant — questions

Did Kam Fung Restaurant pass its last health inspection?
Kam Fung Restaurant at 216 W 22nd Pl was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Kam Fung Restaurant?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE U
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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