Restaurant inspections / Restaurant

Kelli'S Chicago

200-210 E 35th St, Chicago 60616 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 22, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 22, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED FOR FOOD SERVICE MANAGERS CERTIFICATES.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: PREP TABLES AND REFRIGERATION UNITS; CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT IN THE KITCHEN NEED CLEANING TO REMOVE DIRT, PARTICLES AND GREASE; INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 22, 2026ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 12, 2024LicensePassRisk 2 (Medium)
Sep 4, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Kelli'S Chicago — questions

Did Kelli'S Chicago pass its last health inspection?
Kelli'S Chicago at 200-210 E 35th St was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Kelli'S Chicago?
The most recent inspection cited 4 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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