chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Kentucky Fried Chicken #5289

6034 W North Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jan 20, 2026

11

Inspections on record

5

Times passed

3

Times failed

Violations cited on Jan 20, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ON AND ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ON AND ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspection history

DateTypeResultRisk
Jan 20, 2026CanvassPassRisk 1 (High)
Jan 28, 2025CanvassPassRisk 1 (High)
Feb 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 13, 2024CanvassFailRisk 1 (High)
Apr 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2022CanvassFailRisk 1 (High)
Jan 17, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2017License Re-InspectionPassRisk 1 (High)
May 3, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Kentucky Fried Chicken #5289 — questions

Did Kentucky Fried Chicken #5289 pass its last health inspection?
Kentucky Fried Chicken #5289 at 6034 W North Ave was inspected on Jan 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Kentucky Fried Chicken #5289?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ON AND ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60639