Restaurant inspections / Restaurant

Kfire Korean Bbq

1241 N Clybourn Ave, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Feb 18, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Feb 18, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING UNDER SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BOTTOM OF THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE A/C FAN UNITS IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.

Inspection history

DateTypeResultRisk
Feb 18, 2026CanvassPassRisk 1 (High)
Feb 24, 2025CanvassPassRisk 1 (High)
Jul 18, 2024CanvassPassRisk 1 (High)
Oct 11, 2023LicensePass w/ ConditionsRisk 1 (High)
Sep 21, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Kfire Korean Bbq — questions

Did Kfire Korean Bbq pass its last health inspection?
Kfire Korean Bbq at 1241 N Clybourn Ave was inspected on Feb 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Kfire Korean Bbq?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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