Restaurant inspections / Restaurant

Khamai

6576-6590 N Sheridan, Chicago 60626 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 16, 2025

4

Inspections on record

0

Times passed

2

Times failed

Violations cited on Apr 16, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- ACCUMULATED GREASE AND FOOD DEBRIS INSIDE DEEP FRYER BY THE NORTH WALL.MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 16, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 4, 2025CanvassFailRisk 1 (High)
Jun 7, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 4, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Khamai — questions

Did Khamai pass its last health inspection?
Khamai at 6576-6590 N Sheridan was inspected on Apr 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 2 times.
What violations were cited at Khamai?
The most recent inspection cited 3 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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