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Restaurant inspections / Restaurant

Kimchi Pop Two By Chef Son

4429 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Aug 22, 2025

11

Inspections on record

4

Times passed

1

Times failed

Violations cited on Aug 22, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN WHITE SOIL RESIDUE ON THE FAN GUARDS IN THE WALK-IN COOLER AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE WALKWAY LEADING TO BASEMENT AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Aug 22, 2025CanvassPassRisk 1 (High)
Aug 12, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 18, 2024CanvassPassRisk 1 (High)
Sep 4, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 5, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 28, 2023CanvassPassRisk 1 (High)
Jun 13, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 29, 2022CanvassPassRisk 1 (High)
Nov 9, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 5, 2021License Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 19, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Kimchi Pop Two By Chef Son — questions

Did Kimchi Pop Two By Chef Son pass its last health inspection?
Kimchi Pop Two By Chef Son at 4429 N Broadway was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Kimchi Pop Two By Chef Son?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN WHITE SOIL RESIDUE ON THE FAN GUARDS IN THE WALK-IN COOLER AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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