Restaurant inspections / School

King Selective Enrol.H/S

4445 S Drexel (900e), Chicago 60653 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2026

23

Inspections on record

16

Times passed

6

Times failed

Violations cited on Feb 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 4, 2026CanvassPassRisk 1 (High)
Jan 30, 2025CanvassPassRisk 1 (High)
Jan 29, 2024CanvassPassRisk 1 (High)
Apr 26, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2023Canvass Re-InspectionFailRisk 1 (High)
Apr 17, 2023CanvassFailRisk 1 (High)
May 19, 2022CanvassPassRisk 1 (High)
Feb 8, 2021CanvassPassRisk 1 (High)
Mar 6, 2020CanvassFailRisk 1 (High)
Mar 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2018CanvassPassRisk 1 (High)
May 17, 2017Canvass Re-InspectionPassRisk 1 (High)
May 10, 2017CanvassFailRisk 1 (High)
Mar 29, 2016CanvassPassRisk 1 (High)
Apr 28, 2015CanvassPassRisk 1 (High)
Feb 4, 2014CanvassPassRisk 1 (High)
Apr 2, 2013Canvass Re-InspectionPassRisk 1 (High)
Mar 18, 2013CanvassFailRisk 1 (High)
Mar 12, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 1, 2012CanvassFailRisk 1 (High)
May 26, 2011CanvassPassRisk 1 (High)
Jun 10, 2010Tag RemovalPassRisk 1 (High)
May 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

King Selective Enrol.H/S — questions

Did King Selective Enrol.H/S pass its last health inspection?
King Selective Enrol.H/S at 4445 S Drexel (900e) was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 6 times.
What violations were cited at King Selective Enrol.H/S?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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