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Restaurant inspections / Restaurant

Kitchen + Kocktails By Kevin Kelley

444 N Wabash Ave, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 21, 2026

19

Inspections on record

4

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 21, 2026CanvassOut of BusinessRisk 1 (High)
Apr 11, 2025Complaint Re-InspectionPassRisk 1 (High)
Apr 4, 2025ComplaintFailRisk 1 (High)
Feb 27, 2025ComplaintNo EntryRisk 1 (High)
Feb 20, 2025Non-InspectionNo EntryRisk 1 (High)
Jun 14, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 12, 2024CanvassFailRisk 1 (High)
Sep 11, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2023CanvassFailRisk 1 (High)
Dec 20, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 13, 2022Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 2, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 24, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Mar 22, 2022Short Form ComplaintNo EntryRisk 1 (High)
Jan 19, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 1, 2021ComplaintPassRisk 1 (High)
Sep 28, 2021License Re-InspectionPassRisk 1 (High)
Sep 24, 2021License Re-InspectionFailRisk 1 (High)
Sep 16, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Kitchen + Kocktails By Kevin Kelley — questions

Did Kitchen + Kocktails By Kevin Kelley pass its last health inspection?
Kitchen + Kocktails By Kevin Kelley at 444 N Wabash Ave was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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