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Restaurant inspections / Restaurant

Kung Fu Tea

1624 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 12, 2025

5

Inspections on record

2

Times passed

2

Times failed

Violations cited on May 12, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( milk..) instructed to obtain. Priority foundation violation 7-38-012.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Using cloth towels to place utensils to dry, instructed not to use cloth in drying process

Inspection history

DateTypeResultRisk
May 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 15, 2024CanvassFailRisk 1 (High)
Apr 27, 2023License Re-InspectionPassRisk 1 (High)
Apr 25, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Kung Fu Tea — questions

Did Kung Fu Tea pass its last health inspection?
Kung Fu Tea at 1624 W Division St was inspected on May 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 2 times.
What violations were cited at Kung Fu Tea?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( milk..) instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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