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Restaurant inspections / Restaurant

Kurimu

1632 W Division Ave, Chicago 60622 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 24, 2025

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 24, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Loose knob for the hot water at dish room hand wash sink, instructed to repair and maintain.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Placing Ice scream scoops on a towel to dry, Instructed to keep on a non-absorbent surface.
  3. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strip at 3-comp sink sanitizer. Instructed to obtain. Priority foundation violation 7-38-005.

Inspection history

DateTypeResultRisk
Oct 24, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 27, 2021Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 20, 2021LicensePassRisk 2 (Medium)
May 10, 2021LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Kurimu — questions

Did Kurimu pass its last health inspection?
Kurimu at 1632 W Division Ave was inspected on Oct 24, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Kurimu?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Loose knob for the hot water at dish room hand wash sink, instructed to repair and maintain.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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