Restaurant inspections / Restaurant
Kuro Ramen
2246 S Canal St, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
Mar 5, 2026
10
Inspections on record
6
Times passed
1
Times failed
Violations cited on Mar 5, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOO HANDLER TRAINING CERTIFICATE; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED FOOD SERVICE MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 5, 2026 | Complaint | Pass | Risk 1 (High) |
| Jul 28, 2025 | Complaint | Pass | Risk 1 (High) |
| Jul 17, 2025 | Complaint | No Entry | Risk 1 (High) |
| Apr 3, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 28, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 17, 2023 | Canvass | Fail | Risk 1 (High) |
| May 19, 2022 | License | Pass | Risk 1 (High) |
| May 17, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Kuro Ramen — questions
- Did Kuro Ramen pass its last health inspection?
- Kuro Ramen at 2246 S Canal St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
- What violations were cited at Kuro Ramen?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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