Restaurant inspections / Restaurant

Kylin

2002 S Wentworth Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

18

Inspections on record

11

Times passed

3

Times failed

Violations cited on May 6, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN CUTTING BOARD, REFRIGERATION UNITS AND 3 COMPARTMENT SINK. ALSO CLEAN AREAS UNDER COOKING EQUIPMENT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AND CEILING VENTS IN KITCHEN.

Inspection history

DateTypeResultRisk
May 6, 2026CanvassPassRisk 1 (High)
May 14, 2025CanvassPassRisk 1 (High)
Feb 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2024CanvassFailRisk 1 (High)
Mar 30, 2023CanvassPassRisk 1 (High)
Oct 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2017CanvassPassRisk 1 (High)
May 5, 2016Short Form ComplaintPassRisk 1 (High)
Apr 26, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2015CanvassPassRisk 1 (High)
Sep 15, 2014CanvassPassRisk 1 (High)
May 1, 2013CanvassPassRisk 1 (High)
Sep 26, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 19, 2012CanvassFailRisk 1 (High)
Aug 26, 2010License Re-InspectionPassRisk 1 (High)
Aug 20, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Kylin — questions

Did Kylin pass its last health inspection?
Kylin at 2002 S Wentworth Ave was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What violations were cited at Kylin?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN CUTTING BOARD, REFRIGERATION UNITS AND 3 COMPARTMENT SINK. ALSO CLEAN AREAS UNDER COOKING EQUIPMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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