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Restaurant inspections / Restaurant

La Birrieria Restaurant

4743 W Grand Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jun 24, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jun 24, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RICE STORED IN GROCERY BAGS IN 3 DOOR COLD HOLD UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Inspection history

DateTypeResultRisk
Jun 24, 2026CanvassPassRisk 1 (High)
Nov 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2025CanvassFailRisk 1 (High)
Nov 14, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 17, 2023CanvassFailRisk 1 (High)
Oct 6, 2022CanvassPassRisk 1 (High)
Dec 16, 2021CanvassPassRisk 1 (High)
Jun 9, 2021ComplaintPassRisk 1 (High)
Mar 9, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

La Birrieria Restaurant — questions

Did La Birrieria Restaurant pass its last health inspection?
La Birrieria Restaurant at 4743 W Grand Ave was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at La Birrieria Restaurant?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RICE STORED IN GROCERY BAGS IN 3 DOOR COLD HOLD UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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