Restaurant inspections / Restaurant

La Flor De Acapulco Inc

6021 W Grand Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 28, 2025

27

Inspections on record

12

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Oct 28, 2025CanvassOut of BusinessRisk 1 (High)
Apr 29, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 22, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 4, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 4, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 23, 2024CanvassFailRisk 1 (High)
Jun 9, 2023CanvassPassRisk 1 (High)
Aug 19, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2022CanvassFailRisk 1 (High)
Jul 9, 2021CanvassPassRisk 1 (High)
May 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2017CanvassPassRisk 1 (High)
Dec 2, 2016CanvassPassRisk 1 (High)
May 16, 2016Canvass Re-InspectionPassRisk 1 (High)
May 4, 2016Canvass Re-InspectionFailRisk 1 (High)
Apr 27, 2016CanvassFailRisk 1 (High)
Sep 25, 2015CanvassPassRisk 1 (High)
Dec 22, 2014Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2014CanvassFailRisk 1 (High)
Jun 5, 2014CanvassPassRisk 1 (High)
Jan 23, 2013Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2013CanvassFailRisk 1 (High)
Feb 15, 2012Complaint Re-InspectionPassRisk 1 (High)
Feb 8, 2012ComplaintFailRisk 1 (High)
Apr 13, 2011CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2010ComplaintPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

La Flor De Acapulco Inc — questions

Did La Flor De Acapulco Inc pass its last health inspection?
La Flor De Acapulco Inc at 6021 W Grand Ave was inspected on Oct 28, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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