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Restaurant inspections / Restaurant

La Grande Boucherie / Omakase Room

431 N Dearborn St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on Apr 16, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 URINALS IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ROP MACHINE IN BASEMENT ELECTRICAL ROOM. INSTRUCTED TO REMOVE FROM PREMISES.

Inspection history

DateTypeResultRisk
Apr 16, 2026ComplaintPassRisk 1 (High)
Feb 18, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 15, 2025CanvassFailRisk 1 (High)
Feb 7, 2024License Re-InspectionPassRisk 1 (High)
Feb 6, 2024LicenseFailRisk 1 (High)
Jan 31, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

La Grande Boucherie / Omakase Room — questions

Did La Grande Boucherie / Omakase Room pass its last health inspection?
La Grande Boucherie / Omakase Room at 431 N Dearborn St was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at La Grande Boucherie / Omakase Room?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 URINALS IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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