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Restaurant inspections / Bakery

La Luna Bakery #2

6209 W Diversey Ave, Chicago 60639 · Risk 2 (Medium)

Pass

Most recent result

Apr 1, 2024

20

Inspections on record

8

Times passed

7

Times failed

Violations cited on Apr 1, 2024

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE.

Inspection history

DateTypeResultRisk
Apr 1, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Mar 22, 2024ComplaintFailRisk 2 (Medium)
Apr 19, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 7, 2022Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Feb 1, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Jan 25, 2022ComplaintFailRisk 2 (Medium)
Sep 9, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
May 7, 2020Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Apr 30, 2020Short Form ComplaintFailRisk 2 (Medium)
Jan 7, 2020CanvassPassRisk 2 (Medium)
Dec 30, 2019CanvassFailRisk 2 (Medium)
Nov 30, 2017CanvassPassRisk 2 (Medium)
Aug 26, 2016CanvassPassRisk 2 (Medium)
Oct 20, 2015Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 13, 2015CanvassFailRisk 2 (Medium)
Jan 8, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Dec 31, 2013CanvassFailRisk 2 (Medium)
Aug 19, 2011Short Form ComplaintPassRisk 2 (Medium)
Jun 29, 2011License Re-InspectionPassRisk 2 (Medium)
Jun 22, 2011LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

La Luna Bakery #2 — questions

Did La Luna Bakery #2 pass its last health inspection?
La Luna Bakery #2 at 6209 W Diversey Ave was inspected on Apr 1, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 7 times.
What violations were cited at La Luna Bakery #2?
The most recent inspection cited 7 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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