Restaurant inspections / Restaurant
La Michoacana Chicag Ice Cream
4357-4359 W Armitage Ave, Chicago 60639 · Risk 1 (High)
Pass
Most recent result
Jan 20, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jan 20, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ALONG LONG EDGE OF REAR EXIT. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN REAR STORAGE NEAR WALK-IN COOLER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 20, 2026 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
La Michoacana Chicag Ice Cream — questions
- Did La Michoacana Chicag Ice Cream pass its last health inspection?
- La Michoacana Chicag Ice Cream at 4357-4359 W Armitage Ave was inspected on Jan 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at La Michoacana Chicag Ice Cream?
- The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ALONG LONG EDGE OF REAR EXIT. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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