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Restaurant inspections / Restaurant

La Michoacana Chicago Ice Cream Shop

7001 N Clark St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 7, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 7, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

Inspection history

DateTypeResultRisk
Mar 7, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 26, 2025CanvassFailRisk 1 (High)
May 30, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan RdEyes On The Future6969 N Ravenswood Ave7-Eleven #33809d6801 N Sheridan RdJewel Food Store1763 W Howard StHoward Area Community Center7510 N Ashland AveHotspot Grill, Inc.1632 W Howard St

La Michoacana Chicago Ice Cream Shop — questions

Did La Michoacana Chicago Ice Cream Shop pass its last health inspection?
La Michoacana Chicago Ice Cream Shop at 7001 N Clark St was inspected on Mar 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at La Michoacana Chicago Ice Cream Shop?
The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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