chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

La Michoacana Don Chuy, Llc

7057 N Clark St, Chicago 60626 · Risk 2 (Medium)

Pass

Most recent result

Feb 5, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 5, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE WATER STAINED CEILING TILE ABOVE ICE CREAM FREZEERS AT FRONT PREP AREA.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Inspection history

DateTypeResultRisk
Feb 5, 2025CanvassPassRisk 2 (Medium)
May 22, 2019LicensePass w/ ConditionsRisk 2 (Medium)
May 16, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

La Michoacana Don Chuy, Llc — questions

Did La Michoacana Don Chuy, Llc pass its last health inspection?
La Michoacana Don Chuy, Llc at 7057 N Clark St was inspected on Feb 5, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Michoacana Don Chuy, Llc?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE WATER STAINED CEILING TILE ABOVE ICE CREAM FREZEERS AT FRONT PREP AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60626