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Restaurant inspections / Restaurant

La Michoacana Frutileta #2

4058 W Armitage Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2025

10

Inspections on record

3

Times passed

4

Times failed

Violations cited on Apr 21, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2025CanvassFailRisk 1 (High)
Jan 17, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 8, 2024CanvassFailRisk 1 (High)
Jan 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 16, 2022CanvassFailRisk 1 (High)
Jul 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 29, 2020CanvassFailRisk 1 (High)
Feb 27, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

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La Michoacana Frutileta #2 — questions

Did La Michoacana Frutileta #2 pass its last health inspection?
La Michoacana Frutileta #2 at 4058 W Armitage Ave was inspected on Apr 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at La Michoacana Frutileta #2?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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