Restaurant inspections / Bakery

La Panaderia Central Bakery

4348 W Armitage Ave, Chicago 60639 · Risk 2 (Medium)

Pass

Most recent result

Jul 20, 2026

18

Inspections on record

14

Times passed

1

Times failed

Violations cited on Jul 20, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED: NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED THE PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAME.

Inspection history

DateTypeResultRisk
Jul 20, 2026Short Form ComplaintPassRisk 2 (Medium)
Jun 10, 2026ComplaintPassRisk 2 (Medium)
Sep 4, 2025Short Form ComplaintPassRisk 2 (Medium)
Jul 29, 2025ComplaintPassRisk 2 (Medium)
Oct 21, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 19, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 10, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 14, 2017Short Form ComplaintPassRisk 2 (Medium)
May 18, 2017CanvassPassRisk 2 (Medium)
Dec 1, 2016CanvassPassRisk 2 (Medium)
Jun 20, 2016CanvassPassRisk 2 (Medium)
Aug 27, 2015ComplaintPassRisk 2 (Medium)
Sep 30, 2014CanvassPassRisk 2 (Medium)
Jul 13, 2012Complaint Re-InspectionPassRisk 2 (Medium)
Jul 6, 2012ComplaintFailRisk 2 (Medium)
Dec 14, 2010ComplaintPassRisk 2 (Medium)
Jul 13, 2010Short Form ComplaintPassRisk 2 (Medium)
Jan 11, 2010ComplaintPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

La Panaderia Central Bakery — questions

Did La Panaderia Central Bakery pass its last health inspection?
La Panaderia Central Bakery at 4348 W Armitage Ave was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at La Panaderia Central Bakery?
The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED: NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED THE PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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