Restaurant inspections / Restaurant

La Puerta Negra Catina Grill Inc.

7124 N Clark St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Jul 25, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 25, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE LARGE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES AND STAINS. MUST REPLACE OR RESURFACE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A RAW WOODEN 2X4 MOUNTED ON THE WALL BEHIND THE PREP BOX FREEZER. INSTRUCTED TO REMOVE OR SEAL TO BE SMOOTH. CLEANABLE AND NON-ABSORBENT.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND THE WEST STAIRWELL CLOSET IE: PILED DISHES, MUST BE REMOVED FROM THE PREMISES, SORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

Inspection history

DateTypeResultRisk
Jul 25, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

La Puerta Negra Catina Grill Inc. — questions

Did La Puerta Negra Catina Grill Inc. pass its last health inspection?
La Puerta Negra Catina Grill Inc. at 7124 N Clark St was inspected on Jul 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Puerta Negra Catina Grill Inc.?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60626