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Restaurant inspections / Restaurant

La Sandwichera

2721 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jan 12, 2026

8

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jan 12, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPassRisk 1 (High)
Dec 15, 2025CanvassFailRisk 1 (High)
Sep 15, 2022Short Form ComplaintPassRisk 1 (High)
Aug 17, 2022CanvassPassRisk 1 (High)
Oct 29, 2020CanvassPassRisk 1 (High)
Aug 12, 2020CanvassPassRisk 1 (High)
Jan 28, 2019LicenseNo EntryRisk 1 (High)
Jan 28, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

La Sandwichera — questions

Did La Sandwichera pass its last health inspection?
La Sandwichera at 2721 W Division St was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at La Sandwichera?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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