Restaurant inspections / Restaurant

Lao Sze Chuan

4832 N Broadway, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 30, 2026

24

Inspections on record

10

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
Apr 30, 2026CanvassOut of BusinessRisk 1 (High)
Apr 14, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 27, 2026ComplaintFailRisk 1 (High)
Jul 18, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 16, 2024Complaint Re-InspectionPassRisk 1 (High)
Sep 9, 2024ComplaintFailRisk 1 (High)
Aug 28, 2023CanvassPassRisk 1 (High)
Nov 8, 2022Complaint Re-InspectionPassRisk 1 (High)
Nov 1, 2022ComplaintFailRisk 1 (High)
Sep 26, 2022Complaint Re-InspectionPassRisk 1 (High)
Sep 9, 2022Short Form ComplaintFailRisk 1 (High)
Jul 19, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 12, 2022CanvassFailRisk 1 (High)
Mar 26, 2021ComplaintPassRisk 1 (High)
Nov 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2020CanvassFailRisk 1 (High)
Oct 17, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 7, 2019Short Form ComplaintFailRisk 1 (High)
Aug 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Apr 22, 2019Complaint Re-InspectionPassRisk 1 (High)
Apr 15, 2019ComplaintFailRisk 1 (High)
Nov 27, 2018Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 11, 2018License Re-InspectionPassRisk 1 (High)
Oct 4, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Lao Sze Chuan — questions

Did Lao Sze Chuan pass its last health inspection?
Lao Sze Chuan at 4832 N Broadway was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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