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Restaurant inspections / Grocery Store

Laramie Market, Inc

410 S Laramie Ave, Chicago 60644 · Risk 2 (Medium)

Pass

Most recent result

Jul 17, 2024

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 17, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MISSING OR BROKEN THERMOMETERS INSIDE OF COOLING UNITS WITH COLD TCS (MIK, DELI MEAT, SOUR CREAM) ON THE PREMISES. INSTRUCTED TO PROVIDE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OUTSIDE YARD AREA WITH EXCESSIVE AMOUNTS OF STORED EQUIPMENT, TRASH, COUCHES ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREMISES.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA OF FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 17, 2024License Re-InspectionPassRisk 2 (Medium)
Jul 9, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

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Laramie Market, Inc — questions

Did Laramie Market, Inc pass its last health inspection?
Laramie Market, Inc at 410 S Laramie Ave was inspected on Jul 17, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Laramie Market, Inc?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MISSING OR BROKEN THERMOMETERS INSIDE OF COOLING UNITS WITH COLD TCS (MIK, DELI MEAT, SOUR CREAM) ON THE PREMISES. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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