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Restaurant inspections / Restaurant

Lawrence'S Fish & Shrimp

2110-2120 S Canal St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

May 22, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 22, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE DOOR OF THE FIRST STAND UP FREEZER NEAR THE DEEP FRYERS LOOSE, INSTRUCTED TO RESEAL OR REPLACE GASKET.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIGHT DUST ON THE FAN COVERS IN THE WALK-IN COOLER IN THE BASEMENT; INSTRUCTED TO CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL IN THE BASEMENT ACROSS FROM THE HOT WATER TANK; INSTRUCTED TO SEAL HOLE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE AREA OF THE BASEMENT ACROSS FROM THE HOT WATER WATER TANK TO REMOVE DEBRIS. INSTRUCTED TO CLEAN THE WALL AND CEILING PANEL INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.

Inspection history

DateTypeResultRisk
May 22, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Lawrence'S Fish & Shrimp — questions

Did Lawrence'S Fish & Shrimp pass its last health inspection?
Lawrence'S Fish & Shrimp at 2110-2120 S Canal St was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Lawrence'S Fish & Shrimp?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE DOOR OF THE FIRST STAND UP FREEZER NEAR THE DEEP FRYERS LOOSE, INSTRUCTED TO RESEAL OR REPLACE GASKET.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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