Restaurant inspections / Restaurant
Lawrence'S Fisheries, Inc.
2120 S Canal St, Chicago 60616 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 22, 2026
21
Inspections on record
17
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 22, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Oct 29, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 22, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 22, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 28, 2023 | Complaint | Pass | Risk 1 (High) |
| Jan 4, 2023 | Complaint | Pass | Risk 1 (High) |
| Apr 7, 2022 | Complaint | Pass | Risk 1 (High) |
| Feb 9, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2021 | Canvass | Pass | Risk 1 (High) |
| May 14, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 2, 2018 | Canvass | Pass | Risk 1 (High) |
| Jul 28, 2017 | Complaint | Pass | Risk 1 (High) |
| Mar 16, 2017 | Canvass | Pass | Risk 1 (High) |
| Aug 31, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2015 | Canvass | Pass | Risk 1 (High) |
| May 21, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Apr 2, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 26, 2013 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 10, 2012 | Canvass | Pass | Risk 1 (High) |
| Dec 22, 2011 | Complaint | Pass | Risk 1 (High) |
| Jul 15, 2010 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Lawrence'S Fisheries, Inc. — questions
- Did Lawrence'S Fisheries, Inc. pass its last health inspection?
- Lawrence'S Fisheries, Inc. at 2120 S Canal St was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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