Restaurant inspections / Restaurant

Lb Wilson Llc-La Boulangerie

1945 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jun 9, 2025

16

Inspections on record

5

Times passed

6

Times failed

Violations cited on Jun 9, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF EGG COOLER BEHIND PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 9, 2025CanvassPassRisk 1 (High)
Jul 9, 2024CanvassPassRisk 1 (High)
May 30, 2023CanvassPassRisk 1 (High)
Oct 12, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 5, 2022CanvassFailRisk 1 (High)
May 18, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 11, 2021CanvassFailRisk 1 (High)
Jul 22, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 25, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 23, 2018Canvass Re-InspectionFailRisk 1 (High)
Oct 15, 2018CanvassFailRisk 1 (High)
Sep 20, 2017Canvass Re-InspectionPassRisk 1 (High)
Sep 14, 2017Canvass Re-InspectionFailRisk 1 (High)
Sep 12, 2017CanvassFailRisk 1 (High)
Jul 18, 2016LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Lb Wilson Llc-La Boulangerie — questions

Did Lb Wilson Llc-La Boulangerie pass its last health inspection?
Lb Wilson Llc-La Boulangerie at 1945 W Wilson Ave was inspected on Jun 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 6 times.
What violations were cited at Lb Wilson Llc-La Boulangerie?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF EGG COOLER BEHIND PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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