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Restaurant inspections / Restaurant

Le Colonial

57 E Oak St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Feb 23, 2026

13

Inspections on record

7

Times passed

4

Times failed

Violations cited on Feb 23, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER GASKETS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Feb 23, 2026ComplaintPassRisk 1 (High)
Jun 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 9, 2025CanvassFailRisk 1 (High)
May 23, 2024CanvassPassRisk 1 (High)
Aug 4, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 1, 2023Complaint Re-InspectionFailRisk 1 (High)
Jul 28, 2023ComplaintFailRisk 1 (High)
Nov 7, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2022CanvassFailRisk 1 (High)
Sep 27, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Aug 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 17, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 19, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Le Colonial — questions

Did Le Colonial pass its last health inspection?
Le Colonial at 57 E Oak St was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
What violations were cited at Le Colonial?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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