Restaurant inspections / Restaurant

Levy Premium Foodservice Limited Partnership

600 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Mar 24, 2026

8

Inspections on record

6

Times passed

0

Times failed

Violations cited on Mar 24, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS IN SHLEVE UNDERNEATH COOK LINE. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD-UP ON CEILING TILES BY THE VENTILATION COVERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICTAE. INSTRUCTED MANAGER TO UPDATE EXPIRED CERTIFICATES.

Inspection history

DateTypeResultRisk
Mar 24, 2026CanvassPassRisk 1 (High)
Sep 24, 2025CanvassPassRisk 1 (High)
Aug 5, 2024CanvassPassRisk 1 (High)
Aug 2, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 25, 2023CanvassPassRisk 1 (High)
Aug 23, 2022CanvassPassRisk 1 (High)
Jan 23, 2020LicensePassRisk 1 (High)
Jan 15, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Levy Premium Foodservice Limited Partnership — questions

Did Levy Premium Foodservice Limited Partnership pass its last health inspection?
Levy Premium Foodservice Limited Partnership at 600 E Grand Ave was inspected on Mar 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Levy Premium Foodservice Limited Partnership?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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