Restaurant inspections / STADIUM
Levy Restaurants
1060 W Addison St, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection
Pass w/ Conditions
Most recent result
Jun 5, 2026
60
Inspections on record
33
Times passed
4
Times failed
Violations cited on Jun 5, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 5, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 6, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 17, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 16, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 20, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 20, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 11, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 7, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 10, 2017 | Canvass | Out of Business | Risk 2 (Medium) |
| Jun 21, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 15, 2016 | Short Form Complaint | No Entry | Risk 1 (High) |
| Apr 29, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 21, 2015 | Complaint | Pass | Risk 2 (Medium) |
| May 27, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 14, 2015 | Complaint | Fail | Risk 1 (High) |
| May 16, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 12, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 22, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 9, 2012 | Canvass | Fail | Risk 1 (High) |
| Sep 20, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 16, 2011 | Canvass | Fail | Risk 1 (High) |
| Sep 1, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Sep 1, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Sep 1, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Aug 29, 2011 | Tag Removal | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 29, 2011 | Tag Removal | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 29, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Aug 29, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 29, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Aug 25, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 25, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 25, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 25, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 19, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 19, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Aug 19, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 19, 2011 | Canvass | Fail | Risk 1 (High) |
| Aug 19, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 19, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 30, 2011 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 30, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Mar 30, 2011 | Tag Removal | Pass | Risk 2 (Medium) |
| Mar 30, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Mar 25, 2011 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Levy Restaurants — questions
- Did Levy Restaurants pass its last health inspection?
- Levy Restaurants at 1060 W Addison St was inspected on Jun 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 60 inspections on record it has failed 4 times.
- What violations were cited at Levy Restaurants?
- The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACH
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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