Restaurant inspections / Restaurant
Lilac Tiger
1742 W Division St, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Aug 6, 2025
6
Inspections on record
3
Times passed
2
Times failed
Violations cited on Aug 6, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food containers ( salt, flour...) not labeled. Instructed to label and maintain.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Placing clean utensils on cloth towels to dry, instructed not to use cloth in drying process.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Faucet neck not reaching to all compartments at 3-comp sink, instructed to replace with longer one.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Missing light shields at kitchen ceiling light fixtures. Instructed to install.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 6, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| May 8, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 6, 2024 | Canvass | Fail | Risk 1 (High) |
| Aug 14, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Jul 25, 2023 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Lilac Tiger — questions
- Did Lilac Tiger pass its last health inspection?
- Lilac Tiger at 1742 W Division St was inspected on Aug 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
- What violations were cited at Lilac Tiger?
- The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food containers ( salt, flour...) not labeled. Instructed to label and maintain.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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