chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Lindo Guadalajara Restaurant

4761 N Clark St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

May 15, 2026

26

Inspections on record

17

Times passed

6

Times failed

Violations cited on May 15, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITHEN PREP AREA AND DOOR OF CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO D REPAIR AND MAINTAIN AND/OR REPLACE.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES OF THE PREP AREA AND INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE WITH FOOD DEBRIS AND DIRT.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA.ALSO NOTED MISSING TILES ON THE FLOOR OF THE FIRST FLOOR KITCHEN PREP AREA.MUST REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 15, 2026CanvassPassRisk 1 (High)
Apr 4, 2025CanvassPassRisk 1 (High)
Aug 5, 2024ComplaintPassRisk 1 (High)
Jul 18, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2023CanvassFailRisk 1 (High)
Dec 5, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Aug 25, 2022CanvassPassRisk 1 (High)
Dec 2, 2021Short Form ComplaintPassRisk 1 (High)
Aug 11, 2021Complaint Re-InspectionPassRisk 1 (High)
Aug 4, 2021ComplaintFailRisk 1 (High)
May 6, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 28, 2021CanvassFailRisk 1 (High)
Jun 10, 2020CanvassPassRisk 1 (High)
May 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 22, 2018Complaint Re-InspectionPassRisk 1 (High)
Jun 15, 2018ComplaintFailRisk 1 (High)
Dec 18, 2017Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2017CanvassFailRisk 1 (High)
Jan 17, 2017CanvassPassRisk 1 (High)
Apr 22, 2016CanvassPassRisk 1 (High)
Dec 28, 2015CanvassPassRisk 1 (High)
Mar 31, 2015CanvassPassRisk 1 (High)
Apr 25, 2014Canvass Re-InspectionPassRisk 1 (High)
Apr 18, 2014CanvassFailRisk 1 (High)
Sep 9, 2013CanvassPassRisk 1 (High)
Oct 24, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Chicago Montessori4511 N Hermitage AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveMariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence Ave

Lindo Guadalajara Restaurant — questions

Did Lindo Guadalajara Restaurant pass its last health inspection?
Lindo Guadalajara Restaurant at 4761 N Clark St was inspected on May 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 6 times.
What violations were cited at Lindo Guadalajara Restaurant?
The most recent inspection cited 6 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60640