Restaurant inspections / Restaurant

Little Caesars

7001 N Clark St, Chicago 60626 · Risk 2 (Medium)

Pass

Most recent result

Apr 1, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 1, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST AND GRIME ON CAN OPENER BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PRESENTLY,IN USE DOUGH MIXER MACHINE MAKES METAL GRINDING LOUD (VERY LOUD) NOISE. REPAIR ISSUE.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ALONG WALLS UNDER THE SOUTH PREP TABLES IN FRONT PREP AREA. CLEAN AND MAINTAIN AREA.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED PROTECTIVE LIGHT SHIELD AT LIGHT IN FRONT OF REAR STORAGE AREA.

Inspection history

DateTypeResultRisk
Apr 1, 2024LicensePassRisk 2 (Medium)
Mar 25, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Little Caesars — questions

Did Little Caesars pass its last health inspection?
Little Caesars at 7001 N Clark St was inspected on Apr 1, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Little Caesars?
The most recent inspection cited 6 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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