Did Little Wok pass its last health inspection?

Little Wok at 1950 W Division St was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.

What violations were cited at Little Wok?

The most recent inspection cited 8 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Little Wok

1950 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Feb 25, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 25, 2026

#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN WALK-IN COOLER. INSTRUCTED TO STORED PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AND WALK-IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
#43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF FOOD CONTAINER(S). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE MOP PROPERLY.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS/GREASE IN VENTILIATION OVER THE STOVE/GRILL/FRY AREA. INSTRUCTED TO CLEAN.
#58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION AND POST.

Inspection history

Date	Type	Result	Risk
Feb 25, 2026	Complaint Re-Inspection	Pass	Risk 1 (High)
Feb 17, 2026	Complaint	Fail	Risk 1 (High)
May 21, 2025	Complaint Re-Inspection	Pass	Risk 1 (High)
May 8, 2025	Complaint	Fail	Risk 1 (High)
Jul 2, 2024	Complaint	Pass w/ Conditions	Risk 1 (High)
Jan 17, 2024	Complaint Re-Inspection	Pass	Risk 1 (High)
Jan 9, 2024	Complaint	Fail	Risk 1 (High)
Aug 17, 2023	Complaint	Pass w/ Conditions	Risk 1 (High)
Apr 24, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 17, 2023	Canvass	Fail	Risk 1 (High)
Dec 14, 2021	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Little Wok — questions

Did Little Wok pass its last health inspection?: Little Wok at 1950 W Division St was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at Little Wok?: The most recent inspection cited 8 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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