Did Lizzano pass its last health inspection?

Lizzano at 636 N Wells St was inspected on Nov 5, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Lizzano?

The most recent inspection cited 7 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO DISINFECTANT EFFECTIVE AGAINST NOROVIRUS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN DISINFECTANT EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT TIMES. P

What does "Risk 2 (Medium)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Lizzano

636 N Wells St, Chicago 60654 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 5, 2024

Inspections on record

Times passed

Times failed

Violations cited on Nov 5, 2024

#5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO DISINFECTANT EFFECTIVE AGAINST NOROVIRUS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN DISINFECTANT EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT TIMES. PRIORITY FOUNDATION VIOLATION.
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF SMALL COLD HOLDING UNIT IN FRONT PREP AND TWO ONE DOOR REFRIGERATORS IN REAR PREP. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT LEFT SIDE BASE OF EXIT DOOR ON NORTHSIDE OF FACILITY, OPENINGS IN MIDDLE FROM TOP TO BOTTOM OF FRONT ENTANCE DOUBLE DOORS, AND OPENINGS IN MIDDLE FROM TOP TO BOTTOM AND AT BASE OF BOTH DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOLDLIKE SUBSTANCE ON INTERIOR OF BOTH SMALL COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF BOTH SMALL COLD HOLDING UNITS IN FRONT PREP AREA AND MAINTAIN. OBSERVED SPILLS ON INTERIOR OF ONE DOOR REFRIGERATOR WITH WHITE INTERIOR AND INTERIOR OF TWO DOOR REFRIGERATOR. INSTRUCTED TO CLEAN INTERIOR OF SAID REFRIGERATORS IN REAR PREP AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA THAT WILL NOT BE USED BY FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY TO THE OPERATION EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION IN BOTH ALL GENDER WASHROOMS OF SUFFICIENT CAPACITY.

Inspection history

Date	Type	Result	Risk
Nov 5, 2024	License	Pass w/ Conditions	Risk 2 (Medium)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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Lizzano — questions

Did Lizzano pass its last health inspection?: Lizzano at 636 N Wells St was inspected on Nov 5, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Lizzano?: The most recent inspection cited 7 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO DISINFECTANT EFFECTIVE AGAINST NOROVIRUS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN DISINFECTANT EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT TIMES. P
What does "Risk 2 (Medium)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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